Simple Bookkeeping for Restaurant Owners in Kertawangi

Community service carried out by Willy Sri Yuliandhari, SE., MM., Ak., Ph.D as chairman and two of its members namely Puspita Wulansari, SP., M.M., Ph.D and Ardan Gani Asalam, SE., M.Ak. , BKP on July 5, 2022 at PKBM Bina Terampil Mandiri Kertawangi Village, Cisarua District, West Bandung Regency, this time targeting restaurant entrepreneurs in the Kertawangi Village area.

The purpose of this community service is to provide an understanding of simple bookkeeping for Restaurant Owners in Kertawangi Village as a Tourism Village, starting with an explanation of what accounts are included in the profit and loss component and balance sheet, identifying expenses that are included in operating expenses and ending by making a simple income statement and balance sheet. The results of this training are expected that candidates and business actors in the culinary field, especially restaurants in Kertawangi Village, can carry out simple bookkeeping so that they can determine whether in a certain period they experience a loss or profit, and can find out how many assets, liabilities and equity they have.